All cane products are fully sanitized (hydrogen peroxide 3% undiluted dip for 30+ seconds and dried then surface exposed to UV-C light for five minutes prior to final packaging/shipping). Please email me if you would like a detailed PDF document of the sanitization processes used. oboemn.donw@gmail.com
Closed from Dec. 20th, 2021 through Jan. 2nd, 2022 in Observance of Holiday Season